What You Get: 12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, random colored gloves, and a loofah pot brush.
Suitable for All Stoves: The flat base ensures it fits securely on any stovetop, including electric, induction, gas, and other heat sources. The removable wooden handle allows for easy oven use, and it is oven-safe up to 450°F.
Easy to Use: Carbon steel is a commonly used material for woks. Compared with cast iron and stainless steel pans, it is lightweight and heats up extremely quickly. It can be used for various cooking methods, including frying, stir-frying, stewing, steaming, and more.
1. The boy wore a red hat.
2. She danced gracefully on the stage.
3. The cat meowed loudly at the door.
4. I enjoyed a delicious meal at the restaurant.
It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA. So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)
Note: This is an iron wok. Rusting is normal. Cleaning it promptly and keeping it dry can help reduce rust. It is best to coat with cooking oil after cleaning. Care and Maintenance: Proper pre-seasoning can make the pan naturally non-stick. In the first week, avoid cooking acidic foods like tomatoes and vinegar, as they could damage the nitriding treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
What You Get: 12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, random colored gloves, and a loofah pot brush.
Suitable for All Stoves: The flat base ensures it fits securely on any stovetop, including electric, induction, gas, and other heat sources. The removable wooden handle allows for easy oven use, and it is oven-safe up to 450°F.
Easy to Use: Carbon steel is a commonly used material for woks. Compared with cast iron and stainless steel pans, it is lightweight and heats up extremely quickly. It can be used for various cooking methods, including frying, stir-frying, stewing, steaming, and more.
1. The boy wore a red hat.
2. She danced gracefully on the stage.
3. The cat meowed loudly at the door.
4. I enjoyed a delicious meal at the restaurant.
It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA. So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)
Note: This is an iron wok. Rusting is normal. Cleaning it promptly and keeping it dry can help reduce rust. It is best to coat with cooking oil after cleaning. Care and Maintenance: Proper pre-seasoning can make the pan naturally non-stick. In the first week, avoid cooking acidic foods like tomatoes and vinegar, as they could damage the nitriding treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
