About this item

• Delarlo Whole Clad Tri-Ply Stainless Steel Sauce Pan Metal Construction Combines Food Grade Stainless Steel with an Aluminium Core and Outer 18/0 Stainless Steel, Creating a Permanent Bond That Enables Heat to Pass Through the Entire 2.5QT Cooking Pot- Along the Bottom and Up the Sidewall, Ensuring Fast and Even Heat Distribution for Maximum Cooking Performance. Triply Stainless Steel can help Save Fuel by up to 20%, Value for Money
• DELARLO Stainless Saucepan Can Be Used for The Following Cooking Methods: Boil, Blanch, Marinate, Sauté Then Braise, Baked, Goulash, Refrigerate, Etc. Inner Food Grade Stainless Steel will Not React With Food to Alter Natural Tastes, Delivers Fresh and Flavorful Results
• Heavier and Thicker Than Ordinary Stainless Steel Pot with Lid! The Thick Fully Clad Three-Layer Steel Material, with The High Side and Round Rim Design, Enables Delarlo Always Pan to Have Quick Response and Durable Performance, Making The Soup Less Likely to Spill Over. Even After Hours of Boiling, 2.5 Quart Cookware Pots Can Still Maintain Its Performance. With The Lid on, It Remains Warm For A Long Time After Being Cooked. Suitable for Making Anything Like Candy, Sauce, Butter, and Milk, Syrup Etc
• Professional Design Meeting Chef Standards for Delarlo 2.5 Quart Stainless Pots Comfortable Handles and Glass Lid. Saucepan is Equipped with a Glass Lid Rimmed with Stainless Steel, The Clear Tempered Glass Lid Stays on Tight, Making It Easy to Monitor Your Meals at All Times. Featuring a Steam Vent For Safety. Sturdy Hollow Handle Design to Reduce Heat Transfer, Wide & Deep For a Secure Grip
• Commonly Utilized: Delarlo 3-Ply Stainless Steel Saucier Pan is compatible with various types of stovetops, such as induction, gas, electric, glass, ceramic, and halogen. This fully clad medium saucepan, complete with a lid, offers exceptional durability and heavy-duty performance. It can endure high temperatures of up to 600°F for the pan body and 300°F for the lid. Ideal for use in both home kitchens and professional culinary settings.